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Co-owner J.J. Morgan, Moody’s front of the house and the joint’s A&R man, knows his jazz bands. He spent years earning his chops at the Up and Down Club, his first club in San Francisco.
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Moody’s stage is an inviting one. Some of music’s most talented artists have played here, including Paul McCartney, who has stepped under the lights more than once.
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Every summer Moody’s hosts Jazz Artists in Residency, an event that includes free jazz shows by top-tier musicians, a weeklong kid’s jazz camp and a benefit performance for the Truckee Youth Music Program.
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Guy Frenette, who trained under the famed Paul Bertolli and is now Moody’s Chef De Cuisine, is renown for his charcuterie skills – the making of pâté and salami.
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Moody’s is named after J.F. Moody, the original proprietor of the Truckee Hotel. The restaurant’s namesake was known for his extravagant hospitality.
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Mark Estee’s talents are enjoyed beyond the doors of Moody’s Bistro & Lounge, too. He’s made multiple guest chef appearances at the 4-Diamond Awahnee Hotel in Yosemite; cheffed the famed James Beard House in New York City; and has been invited to present at the spectacular Pebble Beach Food and Wine expo, among many others.

Reservations can be made by calling 530.587.8688 during business hours or reserve anytime with OpenTable.com below.

Dining 7 days a week
Live Jazz Wednesday to Saturday

Dinner is served from 5 pm to 10:00 pm
Bar menu is available from 11 am to Midnight
Lunch is served from 11 am to 4pm
Brunch is offered on Sundays from 9am to 3pm

Phone:

(530) 587-8688

Location:

10007 Bridge Street

Truckee, CA 96161

15 mins. from North Lake Tahoe

30 mins. from Reno, Nev.

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2008

2009

Wine Espectator Best Award of Excellence

Much deserved photography credit goes to Court Leve, Tom Patton, Theresa Vargo and Keith Brauneis for dynamically capturing the many moods of Moody’s.

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Reservations can be made by calling 530.587.8688 during business hours or reserve anytime with OpenTable.com below.

Phone:

Location: